Judah & I recently took a trip up to South Carolina to visit family. We had such a great time seeing everyone (some of which I hadn’t seen since my wedding)! It was his very first flight which was equally exciting & terrifying!
The other day, a family member (and mom of two boys) told me that she now knows why they say boys are made of “snakes and snails and puppy dog tails”. I always saw myself as the mom of boys. I grew up around them, wore their clothes and liked their games. Don’t get me wrong, I like pretty things, but I’m not too girly & like to get my hands dirty.
John is always (half-jokingly) telling me I have a brown thumb. In all honesty, he isn’t lying. I have a history of unintentionally heading up plant massacres. The first part to getting better is admitting the problem, right?
Gluten-free + vegan can seem difficult sometimes when you’re looking for a hearty meal with no processed goods. However, I’m over at Studio M today sharing my newest recipe for a “full meal” gluten-free, vegan Squash Lasagna that knocked the socks off of even my non-squash fan of a husband! It’s super simple too!
This afternoon I saw a quote on my crazy inspirational fellow blogger friend, Rachel’s, facebook that said: “Instead of wondering when your next vacation is, maybe you should set up a life you don’t need to escape from.” For the first time in a while, I’ve felt like God (or whomever/whatever you choose to believe in) was telling me I’m moving in the right direction.
New York is home to some of my all time favorite vegan restaurants. The fact that they don’t deliver to Florida can be a bit sad sometimes (especially when I was planning my vegan wedding). However, this all changed for me this week. High Hopes Vegan Bakery has some of the best treats (in general, not just “good-for-being-vegan”) I’ve ever had, and best of all – they ship their goodies to you!