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    • Homemade Recipes

    Vegan Recipe | Spring Pasta with Roasted White Asparagus

    May 14, 2014

    Pasta is always a favorite. Especially when it can be loaded with fresh, seasonal veggies. In Europe, white asparagus are quite popular.  These sunlight-deprived stalks are a little milder and more delicate than their green counterparts. Here’s one of my favorite ways to eat them:

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    Gluten-Free + Vegan Recipe | Kale Korma

    April 5, 2014

    There are many types of kormas, but this one is inspired by a North Indian Korma, where a meat (like lamb or chicken) would generally be marinated in yogurt and spices for hours. Needless to say, I’m taking a lot of liberties here, and this creamy, deliciously-spiced version features kale, cauliflower, and carrots. Feel free […]

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    Gluten-Free + Vegan Recipe | Grilled Eggplant with Tomato Basil Pesto

    March 26, 2014

    Grilled eggplant cutlets in a mix of olive oil, vinegars, and herbs and topped with basil pesto.

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    Gluten-free + Vegan Recipe | Beet, Fennel & Lime Pate

    March 21, 2014

    Because sometimes you have beets and fennel in your fridge and you need to use them before they go bad.

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    The Power of Juicing | Pros, Cons + a Recipe

    March 19, 2014

    One of the quickest and easiest ways to get added vitamins, minerals and enzymes is through juicing.  Every morning I like to start my day off will one full mason jar of this deliciousness. I always make sure I am eating whole sources of these foods in addition to juicing. Even though juicing can be […]

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    Gluten-Free + Vegan Recipe | Roasted Red Pepper Sweet Potato Soup

    March 14, 2014

    I couldn’t let winter get away without posting at least one soup recipe. I realize not everyone finds soup recipes very exciting (I really wanted to type “soup-er exciting” there), so this is also a method for roasting peppers in a cast iron skillet – which I had to do because my oven decided to […]

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    Vegan Recipe | Basic Vegan Gnocchi with Fire Roasted Tomato Marinara

    March 12, 2014

    At Veganosity, we reserve Sunday as the one day that we spend in the kitchen, trying new recipes and playing with our food. Sometimes we fail, and have to order a vegan pizza, but most of the time we succeed and get to enjoy a deliriously good meal with our loved ones. Because Alex is […]

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    Gluten-Free + Vegan Recipe | Smoothie Bowls: A Healthy Vegan Breakfast

    March 6, 2014

    They say your breakfast sets the tone for the rest of the day. We know this is true, I mean, how good do you feel after eating a stack of pancakes loaded down with maple syrup (I know it’s tempting)? While there are a bunch choices for a vegan breakfast, many of them can involve […]

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    Gluten-Free + Vegan Recipe | White Bean “Tuna” in Avocados

    February 7, 2014

    What’s up with sustainable fishing? I hear people talking about it all of the time. Sustainable fishing movements, benefits, restaurants, websites, etc…Is it just me or is this cray cray? If one wanted to be truly sustainable in the fish department, how about just not eating fish? Maybe it’s one of those things that are too […]

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    Vegan + Gluten Free Recipe | Bahn Mi Bowl

    February 1, 2014

    I love to make Asian slaw (using Thai flavors) and I love to make Vietnamese Bahn Mi sandwiches. So, I decided to combine the two last week, and proceeded to eat the results for three days in a row. This indicated to me that it might be worthy of writing up a recipe when I […]

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