Homemade Recipes

Vegan Recipe | Spring Pasta with Roasted White Asparagus

May 14, 2014


Pasta is always a favorite. Especially when it can be loaded with fresh, seasonal veggies. In Europe, white asparagus are quite popular.  These sunlight-deprived stalks are a little milder and more delicate than their green counterparts. Here’s one of my favorite ways to eat them:

Read the full article →

Gluten-Free + Vegan Recipe | Kale Korma

April 5, 2014


There are many types of kormas, but this one is inspired by a North Indian Korma, where a meat (like lamb or chicken) would generally be marinated in yogurt and spices for hours. Needless to say, I’m taking a lot of liberties here, and this creamy, deliciously-spiced version features kale, cauliflower, and carrots. Feel free […]

Read the full article →

Gluten-Free + Vegan Recipe | Grilled Eggplant with Tomato Basil Pesto

March 26, 2014


Grilled eggplant cutlets in a mix of olive oil, vinegars, and herbs and topped with basil pesto.

Read the full article →

Gluten-free + Vegan Recipe | Beet, Fennel & Lime Pate

March 21, 2014

Beets make rich, beautiful color

Because sometimes you have beets and fennel in your fridge and you need to use them before they go bad.

Read the full article →

The Power of Juicing | Pros, Cons + a Recipe

March 19, 2014


One of the quickest and easiest ways to get added vitamins, minerals and enzymes is through juicing.  Every morning I like to start my day off will one full mason jar of this deliciousness. I always make sure I am eating whole sources of these foods in addition to juicing. Even though juicing can be […]

Read the full article →

Gluten-Free + Vegan Recipe | Roasted Red Pepper Sweet Potato Soup

March 14, 2014


I couldn’t let winter get away without posting at least one soup recipe. I realize not everyone finds soup recipes very exciting (I really wanted to type “soup-er exciting” there), so this is also a method for roasting peppers in a cast iron skillet – which I had to do because my oven decided to […]

Read the full article →

Vegan Recipe | Basic Vegan Gnocchi with Fire Roasted Tomato Marinara

March 12, 2014


At Veganosity, we reserve Sunday as the one day that we spend in the kitchen, trying new recipes and playing with our food. Sometimes we fail, and have to order a vegan pizza, but most of the time we succeed and get to enjoy a deliriously good meal with our loved ones. Because Alex is […]

Read the full article →

Gluten-Free + Vegan Recipe | Smoothie Bowls: A Healthy Vegan Breakfast

March 6, 2014


They say your breakfast sets the tone for the rest of the day. We know this is true, I mean, how good do you feel after eating a stack of pancakes loaded down with maple syrup (I know it’s tempting)? While there are a bunch choices for a vegan breakfast, many of them can involve […]

Read the full article →

Vegan Valentine’s Day REDcipe Round Up

February 11, 2014


There’s nothing like preparing a meal together with someone you love- whether it’s a group of friends or a significant other. Valentine’s Day is the perfect time to do it (cook, of course…)! While melted chocolate with strawberries and Dandies for dipping is always an easy choice, we’ve pulled together a few more simple, fun […]

Read the full article →

Gluten-Free + Vegan Recipe | White Bean “Tuna” in Avocados

February 7, 2014


What’s up with sustainable fishing? I hear people talking about it all of the time. Sustainable fishing movements, benefits, restaurants, websites, etc…Is it just me or is this cray cray? If one wanted to be truly sustainable in the fish department, how about just not eating fish? Maybe it’s one of those things that are too […]

Read the full article →