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  • Sweet Treats

    Vegan Recipe | Roasted Rhubarb Granola Muffins

    August 8, 2014

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    Rhubarb gets me into a frenzy. Every year it’s the same: those pretty, slender stalks that bear my two favorite colours only visit our vegetable patches for a short while and before you know it, they’ve gone. So I panic, buy loads, try to make the most of them, but I just end up making […]

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    Gluten-Free + Vegan Recipe | Almond Apricot Coconut Bars

    July 15, 2014

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     These sticky, sweet, chewy, crunchy wonders are perfect for any summer party you’re going to. I designed the recipe to make 12-16 bars (in a 9×13 pan) so you’d have enough for a crowd. I made them, along with cream cheese brownies and chocolate peanut butter fudge squares, for a baby shower and they were […]

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    Vegan Dessert Recipe | Classic Chocolate Chip Cheesecake

    July 4, 2014

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    Hello! It’s Court from Kind Mom again! Happy 4th! This month I’m sharing my absolute FAVORITE homemade dessert! It’s a super indulgent, but easy to make, chocolate chip cheesecake. This cheesecake is always a hit at parties, and my friends & family request it often. I made this one for my Birthday so I added a bit of […]

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    Vegan + Gluten-Free Recipe | Lavender Chocolate Truffles

    June 25, 2014

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    I am a chocolate truffle fiend. No truffle is safe from me – if it’s vegan and it’s made of chocolate, I will eat it. I’ve got a fair collection on my own blog already, from traditional praline truffles to more, shall we say, extravagant ones, but I think I’ve really pushed the boundaries of […]

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    Gluten-free + Vegan Recipe | Mixed Berry & Rhubarb Quinoa Crumble

    June 2, 2014

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    This might be a bit blasphemous to some, but I tend to prefer a hearty crumble to a pie any day of the week.  I think it’s because I love the combination of hearty grains and juicy, seasonal fruit.  There’s not too much prep work involved with crumbles like there is with a pie.  But, […]

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    Gluten-free + Vegan Recipe | Almond, Orange + Cardamom Cookies

    May 25, 2014

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    I don’t know if these qualify as “cookies”. In the UK, these would most definitely be biscuits. In French, you would call these “sablés” (“sandy”) because of their crumbly texture. I guess “shortbread” is the appropriate term for these little treats, and you could almost imagine them patiently waiting in a tartan tin box for […]

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    Vegan + Gluten-Free Recipe | Boozy Berries & Cream

    May 13, 2014

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    For months, my fridge has been stuffed with more strawberries than I know what to do with. I’ve been making chia seed jam and strawberry chocolate parfaits, not to mention slicing those red beauties up on our fresh greens and tossing them in to smoothies. I think I’ve actually come to take for granted that […]

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    Vegan + Gluten-Free Recipe | Cardamom Roasted Strawberry Bread

    May 9, 2014

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    During strawberry season, my favorite way to eat them is raw.  Hands down.  Sometimes I catch myself at the kitchen sink, popping them in my mouth as fast as I can rinse them off.  If I have a little time on my hands, perhaps on a lazy Sunday, I’ll go the extra step and roast […]

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    Vegan Dessert Recipe | Earl Grey ‘Honey’ Loaf Cake + Coconut Cream Glaze

    May 7, 2014

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    I sometimes joke that I moved to the United Kingdom purely because I’m such a tea fanatic. I really am, though. Last time I moved, my mother was there helping me pack up everything; when we got to the kitchen, she put her foot down: ‘Who needs this much tea?!’ she said, aghast at the […]

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    Vegan Dessert Recipe | Pear Custard Bars

    May 6, 2014

    Vegan Pear Custard Bars

    Hello! It’s Court from Kind Mom again! This month I’m going to share a fabulous sweet and fruity dessert, perfect for May! This is a great dessert to bring to parties and it’s sure to impress your vegan and non vegan friends alike. To be honest, I was waiting for an opportunity to make these […]

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