Southern Vegan Biscuits & Gravy

by Kortney Campbell on April 24, 2012

Biscuits & sausage gravy remind me of southern Sunday brunches growing up. We’d go to church (where my grandpa preached) & have an amazing family meal (prepared by my grandma) when we came home.

The past few weeks, I’ve been craving biscuits & gravy so badly, so I decided to share the recipe. Head over to Studio M today for all the details on my favorite pregnant meal!

About Kortney Campbell

I'm Kortney; a wife, natural mama and vegan in love with life, food and all things vintage! I've been vegan since December 2007, but have loved to cook & create pretty things since before I can remember. I started Vegan Housewives because I don't think you have to give up the joys of food when going vegan! I have a fondness for re-creating non-vegan recipes (especially my grandma's), making a healthier & animal friendly version so be sure to send me your favorite concoctions by clicking our "share a recipe" button - I would LOVE to veg-i-fy them!

  • { 5 comments… read them below or add one }

    Sheryl A. VanVleck October 11, 2012 at 11:44 pm

    At 64, and after failed heart surgery, I am fighting to be vegan and love this recipe. It’s one food I really miss too and have cheated with, when my husband made biscuits and gravy.


    MKJ April 14, 2013 at 11:54 am

    The link to the recipe is broken. I wanted to make this and share it on Facebook : (


    VeganHousewives April 15, 2013 at 11:09 pm

    I tested it & it seems to be working fine. Maybe the site was going through updates? Let me know if it gives you any issues again & sorry about that!


    Kyle June 19, 2013 at 10:48 am

    the link isn’t working for me either :-(
    my Mom & I created a vegan soysage gravy recipe that is AWESOME but I wanted to see how close they were/try something new!


    VeganHousewives June 19, 2013 at 7:02 pm

    Sorry about that! Studio M is having a blog makeover today, but it should be live again tomorrow! :)


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