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    • Courtney West

    Gluten-free + Vegan Recipe | Mixed Berry & Rhubarb Quinoa Crumble

    June 2, 2014

    This might be a bit blasphemous to some, but I tend to prefer a hearty crumble to a pie any day of the week.  I think it’s because I love the combination of hearty grains and juicy, seasonal fruit.  There’s not too much prep work involved with crumbles like there is with a pie.  But, […]

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    Vegan + Gluten-Free Recipe | Cardamom Roasted Strawberry Bread

    May 9, 2014

    During strawberry season, my favorite way to eat them is raw.  Hands down.  Sometimes I catch myself at the kitchen sink, popping them in my mouth as fast as I can rinse them off.  If I have a little time on my hands, perhaps on a lazy Sunday, I’ll go the extra step and roast […]

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    Vegan + Gluten-Free Recipe | Minty Strawberry Shortcakes

    April 7, 2014

    It’s finally strawberry season!  Well, at least it is here in my neck of the woods in Texas.  It’s always exciting when strawberries are in season because they mark the end of winter and the return of all the glorious spring and summer produce.  I find myself pining for them during the final weeks of […]

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    Gluten-Free + Vegan Recipe | Lemon Berry Tea Cakes

    March 17, 2014

    This winter seems to be a little relentless as of late.  Every time I watch the weather channel there are talks of winter storms and even something called “thunder sleet”.  Yes, thunder sleet.  Though I enjoy the winter, I find myself longing for spring and summer produce and just a bit of golden sunshine.  I […]

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    Gluten-Free + Vegan Recipe | Muesli Cookies

    March 11, 2014

    I’m a total granola/muesli lover through and through.  Most of the year (when it’s not cold out), I’m chowing down on granola or muesli for breakfast.  And honestly, sometimes for lunch or dinner if I’m feeling lazy.  Even though I make my own, I’m always itching to try new ones and see what combinations of […]

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    Gluten-Free + Vegan Recipe | Easy Gluten Free “Paleo” Bread

    March 3, 2014

    One of the hardest things I had to do when giving up gluten was having to give up conventional breads.  I was (and still am) a bread person.  I would often like a restaurant solely based on an awesome bread basket.  If the bread was really good, I was sometimes guilty of filling up on […]

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    Gluten Free + Vegan Recipe | Multigrain Morning Muffins

    January 6, 2014

    I’ve come to find that there’s no better time for renewal, planning, and purging than the start of a new year.  I’ve been obsessively cleaning out and getting rid of things in my apartment for the past few days.   Even though my poor recycling bin is now overflowing, it’s really refreshing to get rid […]

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    Gluten-Free + Vegan Recipe | Spiced Apple Butter Thumbprints

    December 21, 2013

    Not being able to eat gluten has been sort of a savior this holiday season.  It’s prevented the typical sugar coma induced by all the sweets & treats available this time of year.  It seems like everywhere I turn there’s a plate full of Christmas-themed sugar cookies.  I tend to briefly lament over the fact […]

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    Gluten-free + Vegan Recipe | Almond Butter Gingerbread Slice

    December 2, 2013

    I’m not quite sure how it happened, but it’s December already.  I feel like I just put away my holiday decorations and now I’m digging them out of the closet again.  As I settle into the season, I find myself with a hankering for all manner of baked goods.  Usually something with a good bit […]

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    Gluten-free + Vegan Recipe | Spiced Cranberry Orange Upside Down Cake

    November 23, 2013

    Have you ever popped a raw cranberry into your mouth?  It’s one of the most mouth-puckering experiences you will surely ever have.  In fact, you can’t really taste much of the cranberry itself without being overpowered by the tartness.  Despite the pucker, once cranberries are cooked with a bit of sugar, they transform into the […]

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