Vegan Recipe | Spring Pasta with Roasted White Asparagus

May 14, 2014


Pasta is always a favorite. Especially when it can be loaded with fresh, seasonal veggies. In Europe, white asparagus are quite popular.  These sunlight-deprived stalks are a little milder and more delicate than their green counterparts. Here’s one of my favorite ways to eat them:

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Vegan Recipe | Italian “Drunken” Noodles

October 24, 2013


I veganized this amazing dish I found on Pinterest the other night and I think it may be my new favorite recipe. It was so flavorful, filling and absolutely delicious. Plus, my kids loved it and wanted seconds. Here’s my vegan version of Italian Drunken noodles:

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Battle of the Brands: Gardein Holiday Roast

December 11, 2012


While I prefer not to eat mock meats too often, Gardein is my go-to choice, hands down. I’ve never tasted a product they’ve made that I didn’t like and the brand is overall pretty accessible – you don’t even have to visit a natural food store for it. However, this was my first bout with […]

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Valentine’s Day with the Campbells

February 15, 2012

Our 1st Valentines Day

This Valentine’s Day was a particularly special one in the Campbell house for several personal reasons-  #1 being it was our very first Valentine’s as husband & wife!  Even though I was extremely sick, we decided to get dressed up & at least try to make it to dinner at our favorite spot, Meze 119.  […]

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Mandarin Orange Chick-un Stirfry

January 23, 2012

Vegan Orange Chicken

A few months ago, John asked for a vegan version of orange chicken.  I had been thinking about how I was going to replicate the dish for a while & just happened to come across Gardein‘s Mandarin Orange Crispy Chick’n.  I am not big on fake meats, but  I have to say, this stuff is […]

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