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  • Pasta

    Vegan Recipe | Spring Pasta with Roasted White Asparagus

    May 14, 2014

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    Pasta is always a favorite. Especially when it can be loaded with fresh, seasonal veggies. In Europe, white asparagus are quite popular.  These sunlight-deprived stalks are a little milder and more delicate than their green counterparts. Here’s one of my favorite ways to eat them:

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    Vegan Recipe | Basic Vegan Gnocchi with Fire Roasted Tomato Marinara

    March 12, 2014

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    At Veganosity, we reserve Sunday as the one day that we spend in the kitchen, trying new recipes and playing with our food. Sometimes we fail, and have to order a vegan pizza, but most of the time we succeed and get to enjoy a deliriously good meal with our loved ones. Because Alex is […]

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    Vegan Recipe | 10 Minute One Pot Pasta with Walnut Parmesan (10 Minutes.Yes, really)

    January 30, 2014

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    Sometimes all you have is 10 minutes and the thought of taco hell is gag-tastic. Here is a recipe to stash in your back pocket for the next time you find yourself short on time.

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    Vegan Recipe | Eggplant + Spinach Lasagna

    November 26, 2013

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    Lasagna is easily one of those classic comfort foods that many may think they have to give up once going vegan (or gluten-free). However, this simple version is sure to impress even the non-veg folks in your life!

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    Gluten-Free + Vegan Recipe | Butternut Squash Mac n’ Cheese

    November 2, 2013

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    When people start getting all pumpkin crazy (circa October every year), I sneak over to the squash bin and buy up all the butternuts. I think roasted butternut squash makes just about everything better (soup, pizza, pasta, pie…I could go on). Roasting the squash makes it sweet and addictive. This simple baked macaroni and cheese […]

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    Vegan Recipe | Italian “Drunken” Noodles

    October 24, 2013

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    I veganized this amazing dish I found on Pinterest the other night and I think it may be my new favorite recipe. It was so flavorful, filling and absolutely delicious. Plus, my kids loved it and wanted seconds. Here’s my vegan version of Italian Drunken noodles:

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    Vegan Recipe | Fall Pumpkin Alfredo

    October 14, 2013

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    I really love pumpkin everything. Seeds. Beer. Lattes. Candles. I mean, to be honest, I’ll just eat it out of the can. This week I’ve been longing to feel like it’s actually fall so I decided to conjure up some sort of savory pumpkin dish that the whole family could eat! October never feels like […]

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    Gluten-free + Vegan Recipe || Sun Dried Tomato Basil Squash Lasagna

    April 17, 2013

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    Gluten-free + vegan can seem difficult sometimes when you’re looking for a hearty meal with no processed goods. However, I’m over at Studio M today sharing my newest recipe for a “full meal” gluten-free, vegan Squash Lasagna that knocked the socks off of even my non-squash fan of a husband! It’s super simple too!

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    Vegan Pesto Panko Encrusted Tofu

    September 27, 2012

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    As a vegan, I constantly hear how much people hate tofu due to a bad experience. Truth be told (in my opinion), the stuff is terrible on it’s own! However, most carnivores don’t eat chicken right out of the package, so we can’t expect to do the same with tofu.

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    Leftover Casserole: Pasta Edition

    September 17, 2012

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    Lately, my weekends have been filled with cleaning, organizing, sewing and baby planning, which means I sometimes forget to make a grocery store run. While I’m not a fan of having no idea what we’re going to eat throughout the week, there are always a few items we keep in stock (pasta, sauce, rice, beans […]

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