Google+

Recipe

Vegan Dessert Recipe | Earl Grey ‘Honey’ Loaf Cake + Coconut Cream Glaze

May 7, 2014

earlgrey loaf cake title 1 copy

I sometimes joke that I moved to the United Kingdom purely because I’m such a tea fanatic. I really am, though. Last time I moved, my mother was there helping me pack up everything; when we got to the kitchen, she put her foot down: ‘Who needs this much tea?!’ she said, aghast at the […]

Read the full article →

The Power of Juicing | Pros, Cons + a Recipe

March 19, 2014

juicing3

One of the quickest and easiest ways to get added vitamins, minerals and enzymes is through juicing.  Every morning I like to start my day off will one full mason jar of this deliciousness. I always make sure I am eating whole sources of these foods in addition to juicing. Even though juicing can be […]

Read the full article →

Gluten-Free + Vegan Recipe | Roasted Red Pepper Sweet Potato Soup

March 14, 2014

eg_soupserve

I couldn’t let winter get away without posting at least one soup recipe. I realize not everyone finds soup recipes very exciting (I really wanted to type “soup-er exciting” there), so this is also a method for roasting peppers in a cast iron skillet – which I had to do because my oven decided to […]

Read the full article →

Gluten-Free + Vegan Recipe | Smoothie Bowls: A Healthy Vegan Breakfast

March 6, 2014

smoothiebowls1

They say your breakfast sets the tone for the rest of the day. We know this is true, I mean, how good do you feel after eating a stack of pancakes loaded down with maple syrup (I know it’s tempting)? While there are a bunch choices for a vegan breakfast, many of them can involve […]

Read the full article →

Gluten Free + Vegan Recipe | Samosa-Stuffed Sweet Potatoes with Cinnamon Cayenne Cream

January 7, 2014

eg201401_3

A flavor-party in your mouth, this alliterative dish is fancy enough for a dinner party and fast enough for a weeknight meal. Inspired by the amazing filling inside of the popular Indian appetizer, the stuffing for these potatoes can be eaten straight out of the pot with a spoon, or served over Basmati rice. But, […]

Read the full article →

Vegan Thanksgiving | Holiday Recipe Round-Up

November 14, 2013

Vegan-thanksgiving-recipes

With the holidays just around the corner, we wanted to put together a little vegan recipe roundup for Thanksgiving! Here are 20 of our favorite holiday recipes…

Read the full article →

Vegan Recipe | Italian “Drunken” Noodles

October 24, 2013

vegan-drunken-noodles

I veganized this amazing dish I found on Pinterest the other night and I think it may be my new favorite recipe. It was so flavorful, filling and absolutely delicious. Plus, my kids loved it and wanted seconds. Here’s my vegan version of Italian Drunken noodles:

Read the full article →

Gluten-Free + Vegan Recipe | Toasted Hazelnut + Chocolate Chip Pumpkin Muffins

October 21, 2013

pumpkin muffins 5

It seems that there are two types of people in this world… those that love pumpkin and those that can do without it.  I’m on team pumpkin in case you were wondering.  I’m not sure what it is, but I love all things pumpkin, especially during this time of the year.  Not only do I […]

Read the full article →

Gluten-Free + Vegan Recipe | Curried Garbanzo Beans + Sweet Potatoes

October 20, 2013

curried-sweet-potatoes-1

This past week, it finally started to cool off and feel like fall (well, Florida fall at least). It’s so wonderful! To cembrace the season, we’ve been eating a lot of orangey, fall-worthy meals (I shared the Pumpkin Alfredo here)! I’ve also been trying to make our meals baby friendly so that Judah can try […]

Read the full article →

Vegan Recipe | Fall Pumpkin Alfredo

October 14, 2013

Rogue-Pumpkin-Beer-Vegan

I really love pumpkin everything. Seeds. Beer. Lattes. Candles. I mean, to be honest, I’ll just eat it out of the can. This week I’ve been longing to feel like it’s actually fall so I decided to conjure up some sort of savory pumpkin dish that the whole family could eat! October never feels like […]

Read the full article →