The Vegan BLT (Plus a Few Letters)

by Kortney Campbell on May 22, 2012

Do you have a food that you always forget how much you love until you make it again after being separated for months? Maybe you don’t, but that’s how I feel about sandwiches – the BLT in particular.

Head on over to Studio M today to see my vegan twist on this classic sandwich!

Xo- Kortney

About Kortney Campbell

I'm Kortney; a wife, natural mama and vegan in love with life, food and all things vintage! I've been vegan since December 2007, but have loved to cook & create pretty things since before I can remember. I started Vegan Housewives because I don't think you have to give up the joys of food when going vegan! I have a fondness for re-creating non-vegan recipes (especially my grandma's), making a healthier & animal friendly version so be sure to send me your favorite concoctions by clicking our "share a recipe" button - I would LOVE to veg-i-fy them!

  • { 4 comments… read them below or add one }

    Sarah Span May 22, 2012 at 12:25 pm

    Hi ladies, definitely making this! Keep your fingers crossed that Jerry will like it :) can I get the facon at Rolling Oats?


    VeganHousewives May 22, 2012 at 12:55 pm

    You should be able to get it at most natural food stores, but I’m not positive about Rollin Oats. You can even get it at Publix!


    Fanny May 22, 2012 at 1:06 pm

    That sandwich looks fantastic. I love those tempeh strips, but have unfortunately only gotten the pleasure to eat them once – when I was travelling in the US and visited the Tofurkey factory and got them as samples.


    Awakened Aesthetic May 22, 2012 at 4:06 pm

    OMG! This looks AMAZING!! Thank you so much for the recipe. :)


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