Vegan Dessert Recipe | Classic Chocolate Chip Cheesecake

by Kind Mom on July 4, 2014

vegan cheesecake

Hello! It’s Court from Kind Mom again! Happy 4th! This month I’m sharing my absolute FAVORITE homemade dessert! It’s a super indulgent, but easy to make, chocolate chip cheesecake. This cheesecake is always a hit at parties, and my friends & family request it often. I made this one for my Birthday so I added a bit of festive red sprinkles.

Vegan Cheesecake recipe


Classic Chocolate Chip Cheesecake


for the crust

  • 1 Tbsp Earth Balance Butter, Melted
  • 20 Chocolate Cookies, Crushed

for the filling

  • 4 8oz Cream Cheese, Soften
  • 1 Cup Sugar
  • 1 Tsp Vanilla
  • 4 EnerG “eggs”
  • 1 Cup Chocolate Chips


for the crust

  • Preheat oven to 300
  • Crush or process cookies to fine crumbs
  • Mix in melted butter
  • Press into the bottom of your pie pan
  • Bake for 10 minutes
  • Set out to cool

for the filling

  • Preheat oven to 300
  • Blend cream cheese, sugar, and vanilla
  • Add “eggs” and mix on low
  • Stir in chocolate chips
  • Bake for 1 hour 20 min, take it out before it starts to brown
  • Cool for 4 hours+
  • Serve cold and enjoy!

About Kind Mom

Hello! My name is Courtney Rose. I started Kind Mom Blog in 2013 to share my journey being a "work from home" mama, raising a vegan family, and the many ventures I find myself in. I enjoy rummaging for vintage goodies and cooking vegan yummies. I'm excited to continue to grow the Kind Mom blog as a place of inspiration and resource for all things natural and kind. Stop by

Connect With The Author

  • { 0 comments… add one now }

    Leave a Comment

    Previous post:

    Next post: