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  • Vegan Strawberry Sorbet

    by Kortney Campbell on March 27, 2012

    For the past 2 weekends, Kortney & I have gone to a hydroponic farm near our houses to pick fruits & veggies. Last weekend we picked some especially sweet and juicy strawberries and I could not resist making something fun with them.
    Since it has been warm here (in the 80’s!), I decided to break out my ice cream maker. I was trying for traditional ice cream, but it seemed to turn into more of a sorbet, which was fine by me. I threw in a few semi sweet chocolate chunks for serving, which made it extra tasty.

    What You Need:

    Directions:

    1. Coarsely mash strawberries, sugar, salt, and lemon juice with a potato masher.
    2. Take half of the strawberry mixture and put it in a blender or food processor with the creamer.
    3. Combine the two mixtures again and refrigerate for a few hours until it’s very cold.
    4. Freeze in the ice cream maker for about 30 minutes or by your ice cream maker’s instructions.
    5. Transfer to an airtight container and freeze until firm.

    This makes for the perfect spring treat! What’s your favorite thing to make when it gets warm outside?

    About Kortney Campbell

    I'm Kortney; a wife, natural mama and vegan in love with life, food and all things vintage! I've been vegan since December 2007, but have loved to cook & create pretty things since before I can remember. I started Vegan Housewives because I don't think you have to give up the joys of food when going vegan! I have a fondness for re-creating non-vegan recipes (especially my grandma's), making a healthier & animal friendly version so be sure to send me your favorite concoctions by clicking our "share a recipe" button - I would LOVE to veg-i-fy them!

  • { 4 comments… read them below or add one }

    Lisa March 27, 2012 at 10:00 pm

    This looks yummy, can’t wait to make it

    Reply

    Eric April 2, 2012 at 11:55 am

    Okay first off I love strawberry sorbet! Secondly I put (dark) chocolate chips on everything including my sorbet treats…Thirdly the skull bowl is freakin sweet. Great Post!!!

    Reply

    VeganHousewives April 2, 2012 at 10:17 pm

    Thank you! We’re glad you liked it! Maybe if we stop eating all the food, you’ll get to try it some day! hahaha PS: we’re keeping our eyes peeled for a skull bowl for you.

    Reply

    Sarah Span April 5, 2012 at 7:12 pm

    Making this for the family Easter brunch at Jerry’s parents. Sounds so good and I love coconut milk!

    Reply

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