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  • Homemade Recipes

    Vegan Recipe | 10 Minute One Pot Pasta with Walnut Parmesan (10 Minutes.Yes, really)

    January 30, 2014

    Sometimes all you have is 10 minutes and the thought of taco hell is gag-tastic. Here is a recipe to stash in your back pocket for the next time you find yourself short on time.

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    Gluten-Free + Vegan Recipe | Leek & Zucchini Soup

    January 25, 2014

    This soup is a classic, but with a fresh twist. Its gentle, yet full of flavor.  Nutritious and delicious in a bowl.

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    Vegan + Gluten-Free Recipe | Mushroom + Tofu Curry

    January 23, 2014

    Has anyone ever felt awkward about curries? Not about eating them of course. That would be plain madness. Awkward in that you’re confused about the fact that you can order curry in pretty much any Asian restaurant but you thought for sure that curries were specifically from India. And now you’re sitting in a Japanese […]

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    Gluten Free + Vegan Recipe | Samosa-Stuffed Sweet Potatoes with Cinnamon Cayenne Cream

    January 7, 2014

    A flavor-party in your mouth, this alliterative dish is fancy enough for a dinner party and fast enough for a weeknight meal. Inspired by the amazing filling inside of the popular Indian appetizer, the stuffing for these potatoes can be eaten straight out of the pot with a spoon, or served over Basmati rice. But, […]

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    Vegan + Gluten-free Recipe | Roasted Garlic + Mint White Bean Hummus (or is it Puree)

    January 2, 2014

    I really didn’t want to call this recipe hummus. It’s because we all know vegans and hummus are synonymous with mullets and Chuck Norris, white people and shorts, Brangelina and babies, black poodles and the name Molly or butterfly tattoos and the 90’s. For better or for worse, they go together. You can’t think of […]

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    Gluten-Free + Vegan Recipe | Butternut Squash Bisque with Toasted Pumpkin Seeds

    December 26, 2013

    It’s pretty mother loving amazing that these simple ingredients (below) can add up to this much flavor. You can’t imagine how good this will be while it’s cooking (although the smell is that of dreams and it will give you a hint of what’s to come) but as soon as you taste it you will […]

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    Gluten-Free + Vegan Recipe | One-Pot Pumpkin Curry

    December 7, 2013

    I have to sheepishly admit that, after all my anti-pumpkin antics in my last post, I felt a little guilty. Thus, you are getting a delicious pumpkin curry this month. Consider it my apology letter to pumpkins everywhere. Made in one-pot, and easy-to-leave-simmering all day (making your house smell curry-pumpkin-tastic), it’s a great dish to […]

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    Vegan Recipe | Eggplant + Spinach Lasagna

    November 26, 2013

    Lasagna is easily one of those classic comfort foods that many may think they have to give up once going vegan (or gluten-free). However, this simple version is sure to impress even the non-veg folks in your life!

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    Gluten-Free + Vegan Recipe | Mini Rosemary Apple Crumbles

    November 4, 2013

    The leaves are changing and the ubiquitous Starbucks red holiday cups have made a return for the season.  This is usually the cue for me to start planning for the holidays (eek!) and getting my butt into gear.  All of the holiday prep usually leads to comfort food cravings, especially in regard to sweets!  Just […]

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    Gluten-Free + Vegan Recipe | Butternut Squash Mac n’ Cheese

    November 2, 2013

    When people start getting all pumpkin crazy (circa October every year), I sneak over to the squash bin and buy up all the butternuts. I think roasted butternut squash makes just about everything better (soup, pizza, pasta, pie…I could go on). Roasting the squash makes it sweet and addictive. This simple baked macaroni and cheese […]

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