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  • Recipe

    Vegan Dessert Recipe | Earl Grey ‘Honey’ Loaf Cake + Coconut Cream Glaze

    May 7, 2014

    I sometimes joke that I moved to the United Kingdom purely because I’m such a tea fanatic. I really am, though. Last time I moved, my mother was there helping me pack up everything; when we got to the kitchen, she put her foot down: ‘Who needs this much tea?!’ she said, aghast at the […]

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    The Power of Juicing | Pros, Cons + a Recipe

    March 19, 2014

    One of the quickest and easiest ways to get added vitamins, minerals and enzymes is through juicing.  Every morning I like to start my day off will one full mason jar of this deliciousness. I always make sure I am eating whole sources of these foods in addition to juicing. Even though juicing can be […]

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    Gluten-Free + Vegan Recipe | Roasted Red Pepper Sweet Potato Soup

    March 14, 2014

    I couldn’t let winter get away without posting at least one soup recipe. I realize not everyone finds soup recipes very exciting (I really wanted to type “soup-er exciting” there), so this is also a method for roasting peppers in a cast iron skillet – which I had to do because my oven decided to […]

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    Gluten-Free + Vegan Recipe | Smoothie Bowls: A Healthy Vegan Breakfast

    March 6, 2014

    They say your breakfast sets the tone for the rest of the day. We know this is true, I mean, how good do you feel after eating a stack of pancakes loaded down with maple syrup (I know it’s tempting)? While there are a bunch choices for a vegan breakfast, many of them can involve […]

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    Gluten Free + Vegan Recipe | Samosa-Stuffed Sweet Potatoes with Cinnamon Cayenne Cream

    January 7, 2014

    A flavor-party in your mouth, this alliterative dish is fancy enough for a dinner party and fast enough for a weeknight meal. Inspired by the amazing filling inside of the popular Indian appetizer, the stuffing for these potatoes can be eaten straight out of the pot with a spoon, or served over Basmati rice. But, […]

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    Vegan Recipe | Italian “Drunken” Noodles

    October 24, 2013

    I veganized this amazing dish I found on Pinterest the other night and I think it may be my new favorite recipe. It was so flavorful, filling and absolutely delicious. Plus, my kids loved it and wanted seconds. Here’s my vegan version of Italian Drunken noodles:

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    Gluten-Free + Vegan Recipe | Toasted Hazelnut + Chocolate Chip Pumpkin Muffins

    October 21, 2013

    It seems that there are two types of people in this world… those that love pumpkin and those that can do without it.  I’m on team pumpkin in case you were wondering.  I’m not sure what it is, but I love all things pumpkin, especially during this time of the year.  Not only do I […]

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    Vegan + Gluten-Free Recipe | Cranberry Lime Coconut “Super Cookies”

    October 12, 2013

    I’ve been making a whole lot of  what I  call “super cookies” lately — one oven heat-up and you’re good on cookies for a while! Perfect for fueling all of your  events and activities, super cookies are “super” because they taste like cookies – but are built of the good, healthy stuff your body needs […]

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    Vegan Recipe | Mediterranean Farro Bowl

    October 3, 2013

    Farro is a delicious Italian grain that is hearty, filling and has a great texture. The flavors in this bowl are inspired by some of my favorite pizza toppings. This recipe can easily be scaled up or down, and is great warm or at room temperature (and would be great to haul to a picnic […]

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    Vegan Recipe | Veggie Taco Pickles

    September 10, 2013

    For the baby shower, we wanted simple, vegan food that could feed a lot of people easily. We decided on tacos, because really, who doesn’t like tacos? Instead of doing fake meat we classed it up a little bit with rice, homemade vegan refried beans and all of the fixings…including taco pickles to top it […]

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